It seems that in all metropolis in the world, establishments dedicated to bread and other artisan confectionery started to pop up in the last four years. I strongly believe it was mainly due to the arrival of MasterChefs on TV and the gastronomy theme becoming so trendy with the help of instagramers.

Leipzig is second to none in the world's great food metropolis. You can find typical German restaurants and international cuisine, be it Italian, French, Chinese, Japanese, and so on. You eat very well in Leipzig and you will find a multitude of different restaurants to suit every taste and budget.

In any space dedicated to gastronomy in the city of Würzburg, two things are taken very seriously: ambiance and drink. Any self-respecting bar or restaurant takes very seriously the space in which it is inserted along with its decor, as well as its drinks menu, dedicated to the Franconian region.

The city of Assmanshauen is so tiny that there is no driving force to keep restaurants running independently. That is, almost all restaurants belong to hotels. On the other hand, Rüdesheim am Rhein is more touristy, and it offers more restaurants that are not necessarily installed in hotels. I particularly point out two great places to eat.

Any restaurant in the region has a selection of schnitzel and a variety of pork dishes - German food is largely based on traditional red meat dishes. In addition to animal protein – be it for vegetarians or for those who simply want a red meat variation -, one of the recipes that delighted me most is the famous Flammkuchen.

Anyone visiting the Middle East can immediately sense how their people care about making sure tourists will eat very well. Serving good food and good beverage are part of the Palestinian behaviour and way of life. Abundance of bread, meat, tabule, eggplant, stew, spicy dishes and so. These are pretty much the essence of Jordan cuisine.

Colors, aromas and sounds all mixed and as varied as possible. Entering this market leaves anyone open-mouthed and dazzled by its vast cultural and gastronomic richness. It is one of the largest markets in the entire Middle East and, of course, the largest in Jerusalem. Israel has wonderful markets, but Mahane Yehuda has an incomparable level.

Next to the Galili Olive Press Center, in the village of Bethlehem of Galilee, is The Spice Way Herb & Spice Farm, where I came across a plethora of herbs, infusions and spices that could make anyone crazy! A family that has been growing all its products for over 50 years runs the place.