Think about the remarkable trips you've done in your life or the sweetest childhood memories. Picture an exciting weekend with your friends. Chances are enormous that food played a key role within most of these circumstances. We rely on food to make the most of our experiences just as food can resonate pleasant emotions because of the way it is experienced.
Amsterdam is one of the most inviting cities to people who choose meat-free meals. Even if the restaurant is not dedicated to vegetarians or vegans, there is a good chance the place can easily cater to these customers' preferences. It is one of the best moments to come to Amsterdam for the ones who crave meals in which vegetables are the star of the show.
Thai food is by nature well-spiced. Same true to the balanced mixture of flavours that makes us feel the perfect combination between sweet, salty, sour and spicy - all brilliantly in one bite. For those who loves spicy food as I do, Thai cuisine becomes, from the day we discover it, one of the main certainties of flavours and dishes that make us very happy.
A few months before my first visit to Rotterdam (2015), an arquitectonic landmark in the city had just opened. It was MarktHalle. An exciting discovery especially due to its purpose: besides its impressive building housing two hundred apartments, it is also a vibrant food market. It is the largest covered market in Holland.
Eins 44 was one of the highlights of all of Berlin's culinary discoveries. It is absolutely amazing. It is so hidden (in a courtyard) that whoever passes by it in the street, will never imagine that it is one of the best restaurants in town. Oddly, the place operated years and years ago as a major gin distillery.
One of the best ways to get to know a place is to taste simple local food, especially when you have the opportunity to visit street markets and fairs. In Berlin, curry wurst and doner kebab are a symbol of local street food. But fortunately the gastronomic scene has evolved and some markets are proof of that, such as Markthallen.
It seems that in all metropolis in the world, establishments dedicated to bread and other artisan confectionery started to pop up in the last four years. I strongly believe it was mainly due to the arrival of MasterChefs on TV and the gastronomy theme becoming so trendy with the help of instagramers.