Any restaurant in the region has a selection of schnitzel and a variety of pork dishes - German food is largely based on traditional red meat dishes. In addition to animal protein – be it for vegetarians or for those who simply want a red meat variation -, one of the recipes that delighted me most is the famous Flammkuchen.
To understand the history and culture of Germany and fall in love with an itinerary made of landscapes, culinary flavors and unforgettable artistic expressions, start at Leipzig. No other city represents Germany as well as this one, which is currently the fastest growing and most prosperous in the country.