Just like in Brazil, the cuisine in Tel Aviv is going through a moment of great visibility and evolution. Food there is fashionable and much better today than it was a few years ago. People go out to eat more, spend more money, chefs become celebrities, food markets are a meeting place, street food has become cool.
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One of the most interesting ways to get to know the local food is visiting food markets and street fairs: a tip that would seem obvious, if it was not for the conceptual change that these types of food centers have been going through.
I have a certain obsession with visiting street markets. But I confess that I only do it when I travel. Perhaps because it is an efficient, fun and wonderful way to get to know the local culture better. In Italy, because of the favorable climate and soil, and because they have a very serious food culture, it is a perfect place to find the freshest and most tasty varieties of vegetables, fruit, delicacies, fish, spices and other food.
This is a very rich neighborhood, historically speaking. This is also where the beautiful Palazzo Reale is. The street market of which I speak in another article, Ballarò, is also located here, surrounded by old buildings, palaces and baroque churches. It's kind of decaying, because many buildings and constructions are so abandoned. Despite the fact that immigration is growing in this neighborhood, it is said that there is an attempt to revitalize it.