One of the best ways to get to know a place is to taste simple local food, especially when you have the opportunity to visit street markets and fairs. In Berlin, curry wurst and doner kebab are a symbol of local street food. But fortunately the gastronomic scene has evolved and some markets are proof of that, such as Markthallen.
It seems that in all metropolis in the world, establishments dedicated to bread and other artisan confectionery started to pop up in the last four years. I strongly believe it was mainly due to the arrival of MasterChefs on TV and the gastronomy theme becoming so trendy with the help of instagramers.