In any space dedicated to gastronomy in the city of Würzburg, two things are taken very seriously: ambiance and drink. Any self-respecting bar or restaurant takes very seriously the space in which it is inserted along with its decor, as well as its drinks menu, dedicated to the Franconian region.
Any restaurant in the region has a selection of schnitzel and a variety of pork dishes - German food is largely based on traditional red meat dishes. In addition to animal protein – be it for vegetarians or for those who simply want a red meat variation -, one of the recipes that delighted me most is the famous Flammkuchen.