Amsterdam is one of the most inviting cities to people who choose meat-free meals. Even if the restaurant is not dedicated to vegetarians or vegans, there is a good chance the place can easily cater to these customers' preferences. It is one of the best moments to come to Amsterdam for the ones who crave meals in which vegetables are the star of the show.
Any restaurant in the region has a selection of schnitzel and a variety of pork dishes - German food is largely based on traditional red meat dishes. In addition to animal protein – be it for vegetarians or for those who simply want a red meat variation -, one of the recipes that delighted me most is the famous Flammkuchen.