I think we can all agree on something: to have a gelato goes far beyond a culinary delight. It also means to preserve and nourish interaction, conviviality, cultural and social exchange as well as bringing joy, comfort to the soul and freshness to the palate. I vividly remember when my Dad used to take me to the shopping mall’s ice cream parlor during wintertime just because, according to him, a good gelato is meant to be tasted regardless of the weather.
It would be a sin to visit Sicily and not taste the real Sicilian gelato. Like the rest of Italy, that makes exceptionally good gelato, such as the San Gimignano region itself - a medieval village near Firenze - in Palermo there are unique pistachio-flavored gelatos that can’t be found anywhere else in the world.