The two best gelatos in Palermo

It would be a sin to visit Sicily and not taste the real Sicilian gelato. Like the rest of Italy, that makes exceptionally good gelato, such as the San Gimignano region itself - a medieval village near Firenze and a UNESCO heritage site that welcomes thousands of tourists throughout the year, most of them go there to taste their famous gelato - in Palermo there are unique pistachio-flavored gelatos that can’t be found anywhere else in the world. The perfect combination of creaminess and fruit, fresh ingredients without excessive fat. The truth is that almost everywhere you can have a delicious gelato, in bars, cafés, restaurants. But I particularly recommend Brioscià, near the Teatro Massimo, and Baretto, at Mondello beach.


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