"I must help place Brazil on the world's cocktail industry map", says Brazilian bartender, Neli Pereira, whose mission is to preserve her home country's native ingredients and put them in the spotlight. Actually, this isn't a motivation we manage to see that often in Brazil, which is why Neli can be considered one of the few who is still enduring this challenging path.
Anyone visiting the Middle East can immediately sense how their people care about making sure tourists will eat very well. Serving good food and good beverage are part of the Palestinian behaviour and way of life. Abundance of bread, meat, tabule, eggplant, stew, spicy dishes and so. These are pretty much the essence of Jordan cuisine.