Thai food is by nature well-spiced. Same true to the balanced mixture of flavours that makes us feel the perfect combination between sweet, salty, sour and spicy - all brilliantly in one bite. For those who loves spicy food as I do, Thai cuisine becomes, from the day we discover it, one of the main certainties of flavours and dishes that make us very happy.
Eins 44 was one of the highlights of all of Berlin's culinary discoveries. It is absolutely amazing. It is so hidden (in a courtyard) that whoever passes by it in the street, will never imagine that it is one of the best restaurants in town. Oddly, the place operated years and years ago as a major gin distillery.
In any space dedicated to gastronomy in the city of Würzburg, two things are taken very seriously: ambiance and drink. Any self-respecting bar or restaurant takes very seriously the space in which it is inserted along with its decor, as well as its drinks menu, dedicated to the Franconian region.
The city of Assmanshauen is so tiny that there is no driving force to keep restaurants running independently. That is, almost all restaurants belong to hotels. On the other hand, Rüdesheim am Rhein is more touristy, and it offers more restaurants that are not necessarily installed in hotels. I particularly point out two great places to eat.
I have already imagined myself living in Den Haag inumerous times, not only because the cost of living is infinitely lower than the capital Amsterdam, but also because it has a very special personality, far from a certain chaos that inhabits Amsterdam. If I were living there, these would be the places I would certainly most often go to:
Basically, the most interesting restaurants, bars and pizzerias in Palermo are in the Old Town Center, known as Borgo Vecchio. There are other very nice places outside this area, but I recommend exploring this region that has a huge historic and cultural richness.